Quick spinach pesto

Serves 2

Spinach 1 bunch
Pasta spirals 250 gms(boiled till al aldente)
Sun dried tomatoes
Fresh green chillies 2 minced
Nutritional yeast flakes 3 tbsp or
Grated Parmesan cheese 4 tbsp
Salt
Pepper

Puree washed and chopped spinach coarsely with sundries tomatoes.

Olive oil in a wok, add green chillies.when it sizzles, add the spinach puree, cook well till the raw smell goes away.season with salt and pepper. Toss pasta,mix.
Add Parmesan or nutritional yeast(add whilst still hot so it melts into pasta) and mix well.