Fresh fenugreek(methi) leaves 1 bunch, chopped
Red chilli powder 1/2 tsp
Coriander powdr 1/2 tsp
Mustard seeds 1/2 tsp
Salt
Oil,as needed
Put oil in a pan, add mustard seeds. Once it splutters, add potato pieces,chilli and coriander pwdr and sauté well. Close the lid after sprinkling water till potato is cooked. Add fenugreek leaves and salt. Sauté till done.
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