Ingredient
Large spirals 250 gm (cooked till al dente)
Almonds 8 (soaked in water, you can use as is if you don't have the time )
Spinach 3 cups(blanched)
Kalamata olives 1/4 c ,chopped
Sundried tomatoes, about 4,drained
Olive oil, 1/4 cup or more
Pepper and salt
Blend the almonds,half of the olives,sundried tomatoes till smooth. Add the spinach and little water and pulse till coarsely ground.
Take a wok,add extra virgin olive oil.Add pesto paste and remaining chopped olives. Warm through. Add cooked pasta.Season with salt and pepper.
Steamed asparagus or crunchy green beans or artichoke hearts preserved in oil can be added to make it more healthy.
Enjoy!
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