Juice of 1 lemon
Groundnuts 2 tbsps
Dry red chilli 2, broken
Sesame oil, 4 tbsp
Mustard seeds 1 tsp
Bengal gram 2 tbsp
Turmeric powder 1/4 tsp
Few curry leaves
Salt
Asafoetida,a pinch
Add oil to wok, add mustard seeds,once it's splutters.add Bengal gram, then groundnuts and sauté well.add red chillies, curry leaves,asafoetida and turmeric. Switch off flame. Immediately add the lemon juice and salt, stir once and pour the mixture into the rice. Mix well.
Serve with brinjal curry.
Serves 2
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