Water
Oil 1-2 tsp
Ghee, as needed
Take WW flour in a deep pan, add salt and oil. Mix with finger tips. Add water and mix lightly, till all the flour comes together into a ball. Do not knead with too much pressure as dough gets too hard and tough.
Leave aside for 10 mins.
Roll out into small rotis is with some dry flour.
Take a hot tava and fry one at a time. Place on tava, once partially cooked on one side,flip over til partially cooked. Then using tongs,place the roti on direct flame and watch carefully.it should fluff up, then flip over and let it cook with the steam inside the puffed roti. Immediately transfer to palate and add a dollop of ghee on the phulka.keep covered till time to serve.
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